breakfast stir fry
Michelle Keith/ The Village Cook
pouch JSL Foods Fortune Yakisoba Noodles
handful fresh spinach
Soften noodles by piercing pouch and microwaving for 1 minute
In a nonstick skillet over medium high heat, saute the spinach and bacon until spinach is wilted.
Stir in the noodles and soy sauce
Place in a bowl
Fry egg and place over hot noodles.
Alternately, egg may be scrambled with noodles.