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Swiss, caramelized onion, ham and leek quiche

Servings: 8
Author: Michelle Keith/ The Village Cook

Ingredients

  • 1 ready made pie crust
  • 4 eggs beaten
  • 1/2 cup evaporated milk
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup diced leeks
  • 1/2 cup diced ham
  • 1/2 cup caramelized onions
  • salt/pepper

Instructions

  • Preheat oven to 375
  • Line a 9" pie pan with crust
  • In a bowl. combine the eggs, cheese, leeks, ham, onions, milk ans salt and pepper.
  • Pour into crust and bake 20-25 minutes.