I have renamed this- because I had a realization at Walmart yesterday….my roll cakes are like giant versions of Little Debbie snack cakes. It’s true. She has a Boston creme roll. And this. So-I am going to keep up with this unintended “theme” My next project? Imagine a Little Debbie oatmeal cream pie …. that is the size of a PIE? How yummy would a wedge of that be? Swiss cake roll, it’s called…. but this one is bigger and better!
trim away the “rough ” edges, and eat them
ahhh a bit more powdered sugar and this time I drizzled with Hershey’s special dark syrup. Now, I have to admit, this is still untouched in my fridge. We got home late after soccer practice so we couldn’t do dessert. So, I have only tried the trimmed edges of the cake, the frosting from the bowl and the syrup on my finger…. but I can tell you this: I will be digging into this giant snack cake very very soon…. yum!