Spinach and cheese baby quiches~ (n) low carbohydrate and no utensils required!
Yum… I love making these. Mainly, because they reheat nicely and you don’t have to dirty any dishes to eat them. No dishes is always a plus.
Unfortunately, you do have to dirty a few dishes to make them. If you are an “eye it” measure-r, make that one less dish. Sometimes I get lazy and don’t want to wash my measuring spoons. So, I eyeball it.
Measuring spoons are lame to wash… no matter what, you always end up washing more than you actually used.I went on a hiatus last week. Ever taken one of those? I realized at 5:30pm, that I never went online that day. Whoops.
I wasn’t laying around eating bon bons though… I was out of bon bons and busy. I was so busy, I couldn’t even tweet about how busy I was. Sometimes you just gotta take hiatuses get the “good stuff ” done. Like tea parties while my kids are still little and want to hang out with me. And walks with my dog who’s 15 1/2. And finally organizing my recipe binder and making a detailed list of recipes and domestic tips I want to share here for this month and next month. And, taking the time for developing some new friendships I have made recently. Weeding out the garden boxes for some fall planting… planning camping trips once it cools of a bit…doing a bit of coursework for a uncharted path in my life- in which I have only told a handful of people. I just needed to take a couple days off. I got a lot done in my hiatus.
For now, food!
These are similar to my broccoli quiches, except with spinach.
|spinach and cheese baby quiches||
- 1 can evaporated milk, 12oz
- 2 tablespoons flour
- 1 1/2 cups spinach, (frozen type, thawed and drained)
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon chives
- 1/4 teaspoon garlic
- 1 1/2 cups shredded cheddar cheese
- In a bowl, combine the milk, eggs, flour .
- Add the spinach and seasonings, and finally the cheese.
- Pour into greased mini muffin tin and bake in a preheated 375 oven for 15-18 minutes.
- Serve warm with a nice salad for a light lunch, or with buttered toast for a tasty breakfast.