macaroni and cheese stuffed fried chicken~ it’s an entree and a side in one!
I made this the other night- it’s not true “fried” chicken- more like pan-crisped then baked. Mainly, because I didn’t want my house stinky. I just cleaned it, and you know how fried smells linger? I wanted to be able to enjoy my just-mopped-ness for a little while longer.
This turned out to be an awesome combination- up at the top with bacon and cheddar. Because, let’s face it: chicken breast is dry. Stuff it with some oowey, creamy macaroni and cheese and you have your moisture, flavor and side dish in one convenient meat. I won”t lie, though. I served it up with extra macaroni and cheese. You can never have too much of that.
It’s pretty self explanatory to make- flatten out a chicken breast, fill it with macaroni and cheese add some extra cheese, secure it with toothpicks or string, bread it and pan-fry for a crust- then continue cooking it by baking.
For the chicken- well, I’d suggest the store for that. You may get into trouble if you “find” one in your neighborhood.
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