Think fast: you are having a party, and you want to serve something intriguing and exotic, but not too over the top… you still want to spend time with your guests…. I really you’d like something that can be made in advance, with short preparation time to serve.

I’ve got a solution for you.

Grilled marinated chicken skewers with a creamy lemon ginger curry sauce.

Tender chicken breasts soaked in a soy/lemon ginger garlic marinade and grilled to perfection.

With a creamy lemon ginger curry sauce that is amazing… my kids have now requested it for their french fries (!!!!!)

Print

Lemon ginger curry chicken skewers

Course dinner

Cuisine Indian

Prep Time 10 minutes

Cook Time 15 minutes

marinate time 3 hours

Total Time 25 minutes

Servings 10

Author Michelle Keith

Ingredients

• 6 boneless chicken breasts, cubed int 2" size
• 1 cup Stash Lemon Ginger Tea, brewed and separated in 1/2 cup portions
• 3 tbsp soy sauce
• 1 tbsp minced garlic
• 1 cup sour cream
• 1 tbsp curry powder
• 1/2 tsp tumeric powder
• 1 tsp EACH salt/ pepper

Instructions

• Combine the 1/2 cup tea, soy sauce and minced garlic . 

  Pour over raw chicken and allow to marinate at least 4 hours

  Skewer chicken and grill until done

  Meanwhile, mix the remaining 1/2 cup of tea, sour cream and spices in a bowl. Allow flavors to meld at least 1 hour.

   Serve alongside grilled chicken. 

A huge than you goes out to Stash tea for their support in this contest. Be sure to check them out on social media for recipes,and delicious teas! AND: be sure to use this code for a special deal: THEVILLAGECOOK-SC

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Note: I was given samples of tea to participate in this contest, however, all opines are my own.