I hope you enjoy this recipe as much as we did. A huge than you goes out to Stash tea for their support in this contest. Be sure to check them out on social media for recipes,and delicious teas! AND: be sure to use this code for a special deal: THEVILLAGECOOK-SC Be sure to follow on social media for more recipes, promotions and teas: Facebook: https://www.facebook.com/stashtea Twitter: https://twitter.com/stashtea Instagram: https://www.instagram.com/stashtea/ Pinterest: https://www.pinterest.com/stashtea/ Note: I was sent samples to participate in contest, however opinions expressed are my own.
Who remembers ChiaPets? Terra cotta animals that you soak, spread chia seeds on, and they “sprout hair”making a small green topiary for you to enjoy on your windowsill. Who knew they were good for you? Well, they are. And, this creamy breakfast “pudding” is just the treat you need for Monday. Mondays are made for treats. It’s important to give yourself something special to wake up to, and, when you do- it may be a little bit easier to get out of bed. Somedays, I find it very easy to get up early. Especially if almost everyone is still asleep… […]
I’m baaaaa-ck! I seemed to have taken a bit of of a hiatus around here lately, but- I’m baaaaa-ck, and with some delicious new recipes and stories to share. Let’s start with breakfast. This Rustic Italian Breakfast Tart, for instance. So; I’m not sure if it’s just me, but it seems like the words rustic, farmhouse, and gather are everywhere in home decor … the latest trends are aged wood, hammered metal and cozy accent quilts. Of course, in that cozy rustic farmhouse: you’ll need food to go along with the decor. A sack of greasy fries are not going […]
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.” I love coconut. If you don’t- you can omit it from this recipe, and you have a basic sweet breakfast bread. Coconut is one of those things I hated as a kid, but once I turned 14, I developed a crush on it that never went away. Sometimes that happens with food, it’s a lot like relationships…. things you love as a kid, somehow don’t do it for you as an adult. Or, […]
Spell check does not like the word biscotti. It underlines it for me, in its bright red zig zag pattern, mocking my confidence in cookies. Like the mother in law that still remembers the times you did not hold to her standards, spell check is there: saying “that is wrong”. Well, spellcheck, it’s right. Biscotti. The cookie that feels so wrong as you make it. I mean, really: it goes against every typical cookie recipe, because you bake it, slice it and then bake it again… to the point where it’s a cookie rock. But that’s what your coffee […]
Breakfast stir fry, breakfast noodles (n)~ A savory concoction of bacon, spinach and a golden egg to keep you full, happy and nice all day… or at least past 10. Days when you eat a decent breakfast are worth an extra dish in the sink. Because, you never know when you might be stranded on the side of a highway waiting on a tow truck. Hungry because your breakfast biscuit and tea wore off thirty minutes after you ate…. and it’s no fun when breakfast wears off and your hungry tummy makes you (ah-hem) mean. I know you’re not […]
I’m continuing the French theme this week with this rich, creamy and savory quiche. It’s funny how many people I know that claim they don’t like quiche…. then they love it. For example: Me (to my 8 year old): “Let’s make a quiche to go along with our French studies” My 8 year old: “I don’t like what ever you said” Me: “What? Quiche? When have you had quiche?” Her: “Never. It just sounds gross” Me: “It’s like scrambled eggs, ham and onions in a buttery crust” Her: “Oooo. That’s sounds good, let’s make that.” Maybe it’s just the word […]
To kick off our official first day of “school”, (yes, I waited until after Labor day) I made something special. School Buns. (Or School Bread) According to Wikipedia: Skolebolle (English: School Bun) is the Norwegian name for a type of sweet roll that consists of regular dough of yeast, custard and icing with grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name. In the western parts of Norway where the Norwegian baking traditions stems from it is called “Skolebolle” (School Bun), in the eastern and northern parts of […]
sponsored post* There are some things that you can’t rush. The best things come with time; for instance: maturity, wisdom and patience, fine wine, diamonds and your grandmother’s spicy tomato sauce that simmers all day, or bread that has been kneaded by hand and risen and baked in a low oven, permeating the air with it’s comforting aroma of vanilla and cinnamon. Bread that has bean studded with rum soaked raisins, and drizzled with a cinnamon vanilla glaze. This bread takes time, but it’s well worth it. Because perfection takes time. Set aside a rainy day for this. Cozy up […]
My new favorite sandwich… For breakfast at least. Rich eggs, creamy cheese and hearty kale. Because when you add something green to your mornings, it makes the day go better. And, when you’re not ravenous at 10am, it’s a bonus. These are my go-to breakfast when I know I have a busy day ahead of me, those days when I toss an apple in my bag, hoping I’ll get a moment to scarf it. But, this sandwich keeps my belly content for at least four hours. Another bonus.
I love making preserves. I love the way may pantry looks lined with glass jars filled with colorful fruits and tasty sauces, I love that I don’t have brand name labels staring me in the face, and I love the simplistic beauty in a jar of jam. Unfortunately, sometimes preserves, jams, and jellies call for insane amounts of produce. Really, who has 40 pounds of tomatoes or strawberries laying around? I don’t. Now: 40 pounds of laundry laying around? No comment. 😉 Unfortunately, we can’t make preserves out of 40 pounds of laundry. Although there is a Latin dish called […]
There are times I get cravings for moist, cake like doughnuts smothered in a slightly crisp glaze, there are other times I get cravings for grilled cheese made with (gasp!) white bread and lots of salted butter in the pan, with creamy American cheese oozing at every bite. Junk food at it’s finest. Then, there are times I get a non food craving- a craving to declutter all the excess stuff in my life, of course this usually happens after I watch an episode of “Hoarders” … not that any of my stuff is anywhere near some of those, […]