Tandoori chicken, I say is the equivalent to jerk chicken but with different spices. OK, so that kind defeats saying “equivalent”, huh? Yeah, I know… OK! About this concoction of spices: I have a recipe for true tandoori chicken, where you take the whole spices and roast them and grind them down, but- let’s be [...]
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Dahl is a spicy blend of lentils and other seasonings served with Indian food, or as a filling in samosas, or rotis (basically, dough pockets or bread) If you like lentils, these are divine. And, if you don’t like lentils, you should! They are loaded with protein and your B vitamins and iron, too- great [...] |
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people are talking…. are you?