although I live in Florida, I still pretend it’s fall. The sudden abundance of brilliantly colored squash and apples permeate the produce markets, and inspires me to go inside, crank the a/c down to 65 and just pretend I am in a little northern town. I created this recipe for those of you that are. [...]
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Have you ever had this? It’s a German noodle/dumpling- buttery chewy and absolutely delicious! This is a spatzel maker, but you don;t need one! A colander works fine, too. (I used to use one until I found this baby at Marshall’s for $3.99~such a deal. |
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