The ultimate condiment transforms a leftover sandwich into the ultimate leftover sandwich.
And, the condiment in this case is not the usual mayo or mustard, and it’s not even aioli.
It’s the condiment that only shows up around the holidays…
Is that even a word?
It is now.
This recipe for Southern Cranberry sauce comes from Rick Rodger’s new book , “The Big Book Of Sides” which, is the ultimate book if you are ever like me and get a little stumped with the side dilemma.
Yes, I am known to serve roasted potatoes as a side with more than one meal, more than once a week, ( I’m sure Rick Rodgers is cringing right now…)
But, now that I have this book, my plates will come alive with everything from asparagus with cremini and balsamic sauce to savory green olive muffins.
Yes, there are muffins, scones and sauces in this book. It’s the perfect book to liven up mom’s meatloaf or dad’s grilled chicken that you have in rotation every week.
For the recipe for this sauce, feel free to watch it here:
Bourbon Cranberry Sauce
For more fun recipes check these out:
A special thank you to Four Roses Bourbon, Rick Rodgers, and The Baddish Group for sponsoring this post.