lobster rolls and summer 101

lobster rolls

Lobster Rolls: quintessntial summertime-beachy food. You know how some foods relate to seasons and situations? For instance; pumpkin spice and Fall, peppermint and Winter? For me; summertime has a slew of flavors , from the sweet summer fruit in season to buttery salty lobster rolls, and refreshing  sweet sun tea and lemonade. The inspiration to make these came from a children’s book, “Night Of The Moonjellies” – it’s a beautifully written memoir of a boy growing up at his family’s seaside restaurant. Decriptive  food words fill the book: crispy, crackling, buttery, sweet… just to name a few.  It was part […]

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Meatless Monday: Smothered Burritos

smothered burritos

 These are what’s for dinner tonight. Vegetarian burritos, smothered in a spicy tomato and green chile sauce and gooey melted cheese. This meal will make you look forward to leftovers, too- because it makes a lot. You’re welcome. Two dinners in one, woo-hoo.    I realize there is a lot of Latin foods here. I just showed y’all homemade tortillas, there’s tamales, and I am pretty sure there will be a post with black beans here shortly. But, remember: I was born and raised (and still living) in south Florida, with lots of Latin influence. So: these are part of […]

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paprika and peppercorn shrimp with spicy sesame sauce

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This is one of those recipes that you want everyone to try. Seriously,  folks -when I made this I was very tempted to run to all of my neighbors and have them try a bite ! Unfortunately, there wasn’t enough of it to go around. (Sorry, everyone!) Succulent shrimp sautéed in a buttery sauce with smoked paprika and fresh cracked pepper. Nestled upon a bed of baby kale and arugula; and drizzled with a spicy sweet sesame and soy  sauce that is downright addictive. But first: let me share something with y’all: I would have never made this recipe if […]

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butter chicken and other adventures

butter chicken

  Butter Chicken~ (n) : A savory, spicy concoction of Indian spices in a creamy coconut sauce, that makes me wonder why it’s called butter chicken since there really is not that much butter in it to merit a word in the title of the recipe. Mmmmm, Butter Chicken. It took me close to ten years to introduce this to my husband. However: I  have  had “Butter Chicken” on my weekly-monthly-want-to-make list forever. Well, about ten years, but: who’s counting? Oh wait. Me. I’m counting. I’m counting a lot these days. Now, I am down to a count down. But: […]

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spinach “burgers”

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I promised something a bit more “booty-friendly” and here it is! These are high in protein, low in carbs and absolutely delicious. Now, if you’re not fond of green things.. stick around. I have something pink and fluffy later. Mix well in a bowl like this: Now, form into burger-sized patties. (or you can do spinach balls) Heat a non stick skillet over med-high. Spray with a bit of cooking spray. Some may have to wait their turn, depending on your skillet size.   Serve on your choice of bread product, or eat them “naked”. I you want to know […]

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