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  Bio: I'm a recipe developer, freelance writer and occasional chef. I'm also an occasional nurse, maid, deckhand, gardener, author, veterinarian, firefighter, chauffer and seamstress... Did I mention I'm a mom? Here is where I share my daily adventures inside and outside of the kitchen.  |
This is one of the easiest and tastiest ways to do up a nice mild white fish, like Cod or Mahi. Even people that don’t care for fish will enjoy it. It’s the sauce. Sometimes, with the right sauce- you can even make a shoe taste good. It’s like how ketchup fixes things. Condiments are [...] 
I promised something a bit more “booty-friendly” and here it is! These are high in protein, low in carbs and absolutely delicious. Now, if you’re not fond of green things.. stick around. I have something pink and fluffy later. spinach burgers For these you will need: [print_this] 1 bag of thawed and [...] 
Ah, Monday, crockpots were made for Mondays. I realize I post a TON of sweets here-and I realize it’s not sweets you want for dinner, and most people are always looking for ideas for dinner. Well, this isn’t exactly dinner- but you can build on it. Tacos, taco salad, bean n cheese burritos, hmmmm. By [...] 
[print_this] This recipe came from a Cooking Light magazine, I bake them every year. The recipe is by Elizabeth Tallaferro 1 cup flour 1/3 c unsweetened cocoa powder 1/2 tsp baking soda 1/2 tsp salt 1/3 c shortening 3/4 c sugar 1 tsp vanilla 1 egg white Mix the shortening and sugar [...] 
This is super easy guys… and lemon buttery every time.First, I coated the fish with a mixture of lemon juice, kosher salt, pepper, paprika,parsley and garlic .Then, I melted 2 tbs butter over med-high heat, add the fish and cook just until its firm to the touch… about 4 min per side. Melts in [...]  |
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