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  Bio: I'm a recipe developer, freelance writer and occasional chef. I'm also an occasional nurse, maid, deckhand, gardener, author, veterinarian, firefighter, chauffer and seamstress... Did I mention I'm a mom? Here is where I share my daily adventures inside and outside of the kitchen.  |
German potato salad: (n) - the total opposite of your mama’s potato salad.
The other day, when I didn’t know what to make for dinner (again! ) my hubby requested my “German baked pork chops” , and I got to chose the side. I never made this type of potato salad before, but [...] 
Bavarian pizza. My little invention for a contest, inspired by a trip to Oktoberfest and a cold beer. I get ideas when I drink beer. Some good, some bad. This one was good. A soft pretzel crust, some caramelized onions, a beer/mustard/cheddar sauce and sliced bratwurst on top. Oh yeah, it was tasteeee. Time consuming [...] 
Mmmm, pretzels. Not the bagged ones- the soft, chewy ones. With lots of salt and fresh ground pepper…and mustard. I made these and had em for breakfast. You know what would be super cool? Showing up to a party-and bringing homemade pretzels instead of chips. Sure, you can do it.You can even freeze em and [...] 
although I live in Florida, I still pretend it’s fall. The sudden abundance of brilliantly colored squash and apples permeate the produce markets, and inspires me to go inside, crank the a/c down to 65 and just pretend I am in a little northern town. I created this recipe for those of you that are. [...] 
Have you ever had this? It’s a German noodle/dumpling- buttery chewy and absolutely delicious! This is a spatzel maker, but you don;t need one! A colander works fine, too. (I used to use one until I found this baby at Marshall’s for $3.99~such a deal. To make: 4eggs 4 c flour 1tsp salt 1/4 [...]  |
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