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  Bio: I'm a recipe developer, freelance writer and occasional chef. I'm also an occasional nurse, maid, deckhand, gardener, author, veterinarian, firefighter, chauffer and seamstress... Did I mention I'm a mom? Here is where I share my daily adventures inside and outside of the kitchen.  |
graham crackers. Some people love em some people hate em, some people wonder why they’re called crackers-when they clearly are more like cookies. Hmmm. I wonder that…animal crackers perplex me, too. Hmmm. So, I had some graham flour (coarse whole wheat flour) and, with a birthday coming up…I wanted to make something not so sweet. [...]  |
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