Remember the blueberry muffins last week? You know, the ones that taste like a bakery smells? Mmm. Well, these are just as good. Better. YUM. I made them yesterday and only have a few left, looks like it’s time to pick strawberries again.
…with my hungry helper.
Now, the recipe is the same, except use one cup of chopped strawberries instead of blueberries.And if you like, up the vanilla. (duh, I know…) Bake the same amount of time, and voila!
If you leave them out on a plate- they make the room smell better than a Yankee Candle can, Seriously. (I guess candles are better for the waistline, though…they only smell good. They taste terrible.)
For the glaze- use 1c powdered sugar with 3tbs heavy cream, and 1tsp clear vanilla. Put it in a plastic bag n just drizzle it on. Or- you can make hearts, or initials, or stars, it just depends on how “Martha” you’re feeling, I guess. I was feeling very “Michelle” yesterday. Very drizzle-y. (that’s a good thing.) Enjoy! MK
I’m feeling a bit drizzley myself but certainly perked up at the sight of these luscious creations of yours!
These pictures are adorable!! The one of Arista takes the cake! She looks like Strawberry Shortcake going to pick her berries.
I have never seen a strawberry farm like that. Ours are in the gound in large mounds. Yours are so less back breaking. Thanks for sharing that picture, made my day to see something new. We are snowed in, so I must bake something. Instead of using my strawberries for muffins, I am going to chocolate cover them and have them with prosecco with the other moms in our development, we are going CRAZY!!