I promised something a bit more “booty-friendly” and here it is! These are high in protein, low in carbs and absolutely delicious. Now, if you’re not fond of green things.. stick around. I have something pink and fluffy later.
spinach burgers
Mix well in a bowl like this:
Now, form into burger-sized patties. (or you can do spinach balls)
Heat a non stick skillet over med-high. Spray with a bit of cooking spray.
Some may have to wait their turn, depending on your skillet size.
Serve on your choice of bread product, or eat them “naked”.
I you want to know how I like them, it’s with onion and ranch on a pita. maybe even a splash of hot sauce. That’s the ticket!
This post was published earlier, but…. I upgraded my wordpress and it didn’t get along with my site theme. Bummer. Oh well…up and running now! Woo-hoo!
- 1 bag of thawed and well drained chopped spinach
- 2 egg whites
- 1 whole egg
- ¼ c diced onion
- ½ c shredded cheese
- ½ c bread crumbs
- 1 tsp red pepper flakes
- 1 tsp salt
- ½ tsp garlic powder
- Mix all ingredients in a bowl.
- Shape into patties and cook over medium high heat in a non stick skillet with a small amount of cooking spray.
- Patties are done when they are golden and firm.
- (About 4-6 minutes )
Nice idea. Thanks for sharing!
Wow… these look delicious! I must try these ASAP. Great pictures and wonderful job on the ‘burgers’!!
Very interesting. I wonder if I could get my family to eat it
mmmmm you KNOW i love spinach
these sound like something id be ALL OVER! YUMO! I would dip em in hummus!!
Wow, great job here. Awesome picture too! You should really consider submitting this to Recipe4Living’s Juiciest Burger Contest! It looks delicious!
Going back through my recipes, these caught my eye. Look great!
Hi there, I was wondering, have you ever frozen these? I would be interested in making a large batch and freezing them but not sure how they would turn out, thanks.
– Sam http://flavorator.blogspot.com/
I have not frozen them yet, but I am assuming if you cook them first they should be okay!
These “burgers” would look great in “buns” of meat!
I gotta try that.
It’s not updated on all the posts yet, I just got it on the site-I will try to get this post print friendly ASAP. Cheers!
At SUNY Purchase, spinach burgers were served only on Friday. They were so popular, we kids would line up just for them. We couldn’t wait for the Hispanic cooks to get them out of the kitchen. It seems they were the only cooks who made them. These are pretty close to the “heavenly” spinach burgers of my youth at college.
Fantastic. Increased the onion factor. Added a little feta to my shredded cheddar…and minced garlic. Olive oil instead of spray. Om nom nom.
Can you tell me what the size the bag of spinach is? Thanks! They look yummy.
Diana, It’s the one that’s the size of a bag of marshmallows (lg) I don’t have any in my freezer right now to compare it to…but that is the “size” bag! :p Sorry for not being exact!
These would be delish on English Muffins. I wonder if I could get my boyfriend to eat these
[...] So, here is a photo of the burgers from the recipe author over at: http://thevillagecook.com/spinach-burgers/. [...]
found this recipe the other day and just made them tonight, soooo quick easy & good thanks!!
made them tonight! really good! & healthy which is a major plus. If i could have made it better, I would have topped it with ranch or hummus
[...] AT: http://thevillagecook.com/spinach-burgers/ Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]
This recipe looks amazing. I usually start with a “basic” recipe and tweak it to my family’s taste. I’m just wondering a couple things-If using a box of frozen chopped spinach how much/many do you recommend and how many does your recipe serve? This is an important question because, although my husband is practically fat-free (how rude!), he eats the same as three men-must be nice! Can’t wait to read more fabulous recipes!!!!
Thanks!
I have used the boxed frozen spinach, just make sure to squeeze out the extra water, it should make 8 burgers!
(2 boxes)
I love this recipe so much. I make a big batch and keep it in my fridge for quick meals. I’m a grad student, and after a long day of work, class, and studies, it’s great to have something delicious, healthy, filling, hot, and easy. Thank you for sharing it!
I want to make these tonight – going to have to try it with fresh Spinach though since that’s what I’ve got a TON of in my kitchen
Thanks for the recipe, it looks delicious! I was wondering if it was be okay to use fresh spinach instead of frozen?
just curious what some who have made these ended up putting them on? Did you put them in a bun or did you use a pita bread? did you add any other toppings on top or just the spinach burger itself?
I made these tonight and they turned out delicious!!! Also, I used one box of spinach and was fine.
yes, just pre cook the spinach first!
These sound amazing! Do you have any idea what the calorie count would be for these?
Hmmm, no I don’t maybe there’s an app for that?!
My sweet boyfriend just made these for dinner and they were amazing! Thank you for posting this recipe. My same old veggie dinners were really getting boring.
[...] can find the full recipe here, but here’s a quick break [...]
I love this recipe and blog…I posted it on my community foodie blog. Hope you can come check it out http://www.facebook.com/thefrenchiefoodie
Also, feel free to post you’re recipes or you’re favourite foodie tips on it whenever you like!
[...] up with a salad, on a bun with fixings or whatever you like. I originally got inspiration from The Domestic Mama and The Village Cook and made a few modifications to suit my [...]
Thanks for this my dad diet is low fat, low sodium and diabetic. He loves spinach. This is great:)
[...] found a recipe for spinach burgers on Pinterest and was intrigued. My mind was overcome with questions. How to they stay together? Do [...]
Made these tonight and they were delicious! Thanks for the recipe!
Could you make these without cheese? With onion or something instead? or is the cheese needed to keep them from falling apart?
You could omit the cheese, they may be a bit dry, however~ the eggs hold them together!
Do you know the nutritional breakdown of these?
So happy I found this recipe! Great post! My cousin (she is Vegan) loves this recipe and doesn’t eat eggs. What else might she use to bind the spinach burgers together?? Thanks!
No, I don’t but I am assuming it’s gotta be better than a beef burger!
[...] sweet cornbread sent from Aaron’s Mema. Healthy? No. Delicious? Chyes. TUES – Open face spinach burgers with chipotle sweet potato fries. Yum. I have these already prepared to cook tonight and they look [...]
So happy I found this recipe! Great post! My cousin (she is Vegan) loves this recipe and doesn’t eat eggs. What else might she use to bind the spinach burgers together?? Thanks!
I am making these for the 2nd time in a week! They really are veryyyy good
I found this recipe via pinterest and being newly vegetarian couldn’t wait to give them a try. We took out the onions (hubby won’t eat them) and added 5 cloves of fresh roasted garlic. SOOOOOO GOOOOOOOOOD!
I’m so glad, Sara!
[...] a spinach burger looks like? Good thing I made something new for dinner! I followed a recipe for Spinach “Burgers” from the Village Cook blog. We did not have red pepper flakes so I used basil instead. I also think [...]
How many average sized burgers will this make? Only 3 of us in our family, so wonder if I should halve the recipe? Sounds incredibly delicious!
It will make 4-6 average sized burgers
Just made and ate these. so good!! i ate them with a sweet potato which went perfectly! also, i didn’t have cheddar, but used parmesan (cause it was all i had) and they were still super good.
thanks for the recipe!
My grandmother made this with all kinds of greens, rainbow swiss chard, but with no cheese. Yummy!
Major props! Not only are these healthy and delicious, but both my 1year old AND my 5 year old loved them! Considering he said earlier today how much he hated spinach, that’s a major win. Thanks for sharing the recipe!
Yay! Thank you- I’m so happy they like them!
These are delish. Went through the first batch and now making the 2nd. Found them on Pininterest via my cousin!!!
These look great! Is it necessary to use a whole egg or is egg white ok?
Egg white will work fine!
so happy! Thank you !
[...] Spinach Cakes- Very tasty and they kept well. Good for breakfast and lunch on the go. [...]
Do you know how many calories are in 1 average size patty?
These….look…..AMAZING! As a vegetarian with an 8 and a half month old, I have trouble finding quick, good food that my husband and I can eat. I will be getting the ingredients to make these for dinner sometime soon!
Thank you! I’m glad you’re excited about them ~ they are amazing!
I’m not too sure, but my guess would be around 100 or so? I would love to get them analyzed.
[...] However, scouring Pinterest I stumbled across a recipe for Spinach Burgers (original recipe found HERE) and it seemed easy enough for a Monday night. I had to make slight edits to the original recipe [...]
Just made these for dinner! Love this! Super easy for my Monday night dinner for one (make about 1/2 recipe). I only had feta and mozzarella cheese and it worked very well. Put on a whole wheat bun with “special sauce” (mayo + dijon mustard). Thanks for the recipe! Pinned this on Pinterest!
Look yummy. Going to try soon. Thank you.
[...] Spinach Burgers from the Village Cook as a great freezer option to eat on a whole wheat bun with avocado or humus [...]
These are sooooo delicious!
I made a few changes: I also added a bit of cream cheese, used spring onions instead of onion and put a squeeze of lime in there. I also just used 3 eggs so as not to waste any.
Next time I will use gram flour instead of breadcrumbs to make it even healthier, and maybe add peas and mint. I really recommend!
These were amazing!! I needed to use up a bunch of fresh spinach that was about to go bad and this was the perfect solution! Next time, I’m thinking about adding some diced mushrooms…I didn’t realize how versatile they would be when I started making them, but now I can’t stop thinking of options!
I couldn’t get them to stay in a patty form…any suggestions?
I couldn’t get them to stay in a patty like form…any suggestions?
Were they too moist? Perhaps add some extra bread crumbs. If they were too dry, add one more egg white. That should work!
My husband and I have tried 5 or 6 different veggie burger recipes, all of them being disappointing. Then we tried these and finally found a recipe that we both really like. And my husband is a picky eat so finding something he likes is no easy task!
They’re so easy to make and they stay together really well while cooking.
So happy to hear that, Kodi!
We subbed the cheese for tomato-basil feta… delicious! highly recommended. It doesn’t stay together as well, but it’s worth the fight to eat.
Spinach burger nutrition information: Calories 130, Carbs 17, Fat 3, Protein 11, Sodium 939, Fiber 4.
I put the exact recipe above (except I used nonfat cheese and 1/2tsp salt) into a recipe calculator on myfitnesspal and got the nutrition info that way.
AWESOME! Thank you, I may have to modify it to reduce all that sodium!
I apologize, the Sodium is actually 649 not 939. Don’t know how but I guess I fat fingered that one!
Can you tell me what size bag of spinach you used? Thanks!!
[...] Spinach Burgers…..Ummm…this is definitely a recipe I want to try!!! Looks soooo healthy and amazing! With some pita and a cucumber dill sauce…..yummm my mouth is watering. (Recipe Link) [...]
DELICIOUS! Just tried it. I added black beans to the burger mix and I served it on a roll with avacodo, tomato and super fruit balsamic dressing with a side of sweet potato chips!!!
I tried these tonight. I was AMAZING. With hummus, avocado and tomato between two slice of whole grain bread. Thanks for your amazing recipes.
[...] on a huge spinach kick so making these spinach burgers was something i was really looking forward to except this is how they turned [...]
Anyone on the weight of the bag of spinach?
About to try these when I realized I only have fresh spinach. Should I simply chop it up? Or would sautéing it in light oil work?
Sauteing it first would be beat!
I am pretty sure it’s 32 ounces!
[...] The Domestic Mama & Village Cooks, Spinach Burgers [...]
[...] spinach “burger”, high protein quinoa almond berry [...]
[...] slightly adapted from The Village Cook [...]
[...] προσαρμοσμένο από The Village Cook [...]
I made the recipe, with a couple of alterations and worked out perfect. Thanks!
http://thegreenmixerinenglish.wordpress.com/2012/06/13/spinach-burgers/#
I loooove these burgers! I added just a smidgen of lemon zest and oh. my. word. It’s delicious!
Dinner Whoot!!!
Hi mamakeith,
Quick question – could I cook these on the grill/bbq? Have some vegetarian friends coming around to our summer bbq next weekend and thought these would be great?
What do you think?
cheers
Carl
They may stick… unless you do them on some nonstick foil, perhaps?!
Just made these for dinner — delicious! Don’t worry about having too much spinach (I used two bunches and it shrunk down to nothing). Thanks for sharing the recipe
Is there anything healthier you would suggest to use in place of bread crumbs?
You could try shredded zucchini?
What provides the protein?
The egg whites.
These look great. I am going to try these with swiss chard. As a response to Jenna’s post, you could probably substitute chick pea flower for the bread crumbs to make them healthier. Though, it is not a 1:1 ratio.
I love this idea! I’m featuring it on my favorite pins post this week @ http://www.planprepareandprovide.com. Thanks!
These are great! I added a little plain Greek yogurt because I didn’t have enough eggs.
These were awesome, and I had all the ingredients on hand – which made it even better. Thank you!
I customized by lightly sauteing the onions in advance and using reduced fat sharp cheddar.
In case anyone else asks, the size of frozen spinach I used successfully was a 16 oz bag.
[...] I’m excited to try out this spinach burger recipe [...]
do you have the # of calories, fat, protein, and carbs?
I substituted cooked quinoa for the breadcrumbs and a bit of lowfat plain yogurt for the cheese to make these even more healthy. These are delicious!!
[...] stalking pinterest to find some fun clean eating recipes, I settled on making this one from the Domestic Mama and the Village Cook’s [...]
Can i use fresh spinach?
[...] their blood sugar-stabilizing fiber, so they are a better choice than juice for Ramadan. ii. Spinach burgers: We’re not usually veggie burger fans, so my family was stunned at how delicious these turned [...]
yep, just steam it first
Use pork rinds to make the carbs practically nothing. Any variation of spices works great.
We are impressed by this simple spinach burger recipe, and yet very healthy indeed…. and packed with nutricious ingredients. Well Done !
[healthy eats recipes review]
I did mine on the grill while we were camping. They turned out great!
As a huge veggie eater, I knew I’d love these burgers and I absolutely do! I think next time I’ll add a half packet of italian dressing mix for even more flavor. Super easy to make and just plain GOOD!
Used fresh spinach and parmesen. About 5oz. of fresh yields 1 cup of cooked. These were amazing! Turned my spinach hating husband into a spinach eater. Well done.
Hi, this recipe looks great and I’d love to try it out! I was wondering if it would work just as well if I used only egg whites to keep the recipe low fat? Thanks!
Yes, Laura, I have made them that way & they are just as tasty.
I can’t wait to try these!!!!!!! We’re off carbs so I would have to eliminate the bread crumbs…maybe sub with almond flour?
I’ve been making these for years and we love them!! I do it a little different. I use Stove top stuffing for extra flavor instead of bread crumbs and I don’t use cheddar cheese, feta cheese is amazing in these!! I also stir in some chopped pimento and sliced mushrooms… We eat them without the bun… When I was doing Weight Watchers, I had down that each small pattie was 2 points.
I just made these tonight and loved them! I also added feta and did not use any red pepper. Next time I will use WAY less salt if any at all and I would like to add some mushrooms. Mmmm def a good recipe!
I made these today while my 13 month old napped. So yummy! When she woke up I reheated them in the toaster oven and she ate THREE!
[...] Spinach Burgers [...]
I just made these tonight. All I have to say is MMM MMM MMM. They were so incredibly good and healthy, to boot!
Sounds delicious…after being stuck indoors through hurricane Isaac, the family will eat up these greens fast!! Thanks for sharing, gonna make tonight!!!
These were amazing – just made them. Regular dinner rotation from now on.
[...] found this recipe through pinterest and it really caught my attention because [...]
Just made these for lunch today. Very easy, very delicious, very healthy. Thank you for sharing this recipe!
You can use crushed porkrinds instead of bread crumbs and it will even be lower in carbs!
Was also looking for servings suggestions. Omitted onion. Ate with bbq sauce and coleslaw on toasted bread. Side of homemade baked beans and fries. Theme was cook out, but with spinach. Also tried with A1 steak sauce, also tasty.
[...] La semaine dernière, l’épinard était à l’honneur. Il fallait préparer une recette The Zone avec cet ingrédient. Je me suis inspirée d’une recette d’un blog anglo-saxon : The Domestic Mama & The Village Cook. [...]
I’ve made these twice now, both times delish! I am making again tonight for a crowd, and going to add some ground spicy sausage to the mix for the meat eaters. Otherwise, my veggie method is to add finely chopped mushrooms and roasted red peppers, the rest is as-is on the recipe. They are scrumptious!! I’m thinking in a pita with tzatziki (spelling?) sauce would be great, or with a dollop of goat cheese on top, or…………….. well, anything! They are awesome!
Yay, Kathy! I’m so glad you’re enjoying them! LOVE your mix-ins!
These are great! I just made them for lunch–I didn’t have red pepper flakes so I used a couple of shakes of hot sauce. Thanks for the recipe!
Could i use something else to sub the bread crumbs?? My family is grain-free…so i couldn’t use anything with flours or wheats in it…even if it was gluten free.
Any suggestions??
Lauren, Could you use rice? I have seen rice bread crumbs… another reader used crushed pork rinds to replace the crumbs. Perhaps a cornmeal even? Hope that helps.
Wow!! Made these tonight and they were amazing. Added some fresh garlic and chopped some cilantro. It was so good.
Ran the recipe through a tool on Sparks (used cheddar cheese and white bread crumbs)
Calories = 127
Total Fat = 7.0
Sat Fat = 3.9
Polyunsat Fat = .5
Mono Fat = 2.1
Cholesterol = 63.6
Sodium = 222.3
Potassium = 218.9
Carbs = 6.9
Fiber = 2.0
Protein = 9.9
Please let me know what size this bag of spinach is supposed to be, I think I am using too much!
Just made these. Was out of onion (subbed onion powder – meh
) and almost out of cheese, but used extra bread crumbs along with flax and hemp seeds. I also used two cloves of minced garlic and two whole eggs. Made some naan (I like it better than pita) and topped with mayo. They were good — just wish I had onion, and I may try them with ranch as well!
Can you use Fresh Spinach? These look so yummy but I never have frozen spinach on hand, just fresh!
A local restaurant that closed recently made these and I loved them. I have been looking for a recipe and thanks to Pinterest found this. Will be making for dinner tonight, my mouth is watering already!
Great! I hope you enjoy them, Amanda!
[...] inhaling as you stand back up. 3. Weekly Recipe: Spinach “Burgers”Recipe from here: http://www.thevillagecook.comCan I just say delicious? I made these patties for my boyfriend and his friend last week and they [...]
[...] sure to bookmark the recipe here Share this:TwitterFacebookLike this:LikeBe the first to like this. Filed under Uncategorized [...]
Oh my gosh! Delicious, quick, and super easy! Also a great way to use up some fresh spinach that’s a little wilted (beyond the salad stage). I did mine ‘asian style’ and used green onions instead of regular, and ate them over thin rice noodles with Sriracha. Yum!
Found these on pinterest and I’m OBSESSED!! They’re insanely good and really help me eat healthily.
[...] Spinach Burger – Not too shabby! Incredibly easy, quick, and pretty tasty, especially with a nice slice of melty provolone cheese on top. I give it 5 stars and wouldn’t change a thing (except maybe less red pepper flakes). Get the original recipe here. [...]
Made these last night! They were delicious! I added 1 tbs Chia seeds to add protein. Used Fresh spinach, just cooked the onion and spinach ahead to mix in.
Thanks for the recipe!
These spinach patties were amazing and so easy to make. I made a double batch which yielded 6 patties. I froze a couple of patties to see how they would hold up. They were just as good. I just let them thaw and then warmed them in the microwave. I prepared my burger just like I would with hamburger except I used those thin buns. They were so yummy and I didn’t even miss the meat. I estimated that each patty was about 138 calories. Not bad.
Tried these, they are very tasty and a wonderful idea. THANKS
these look amazing!! anyone try them with mushrooms? how did it turn out?
This sounds so tasty. ..Do you have a eggbeater version? Can these be prepared in oven or cooked via grill pan?
[...] Photo [...]
Just made these and they are amazing! I formed them into half moons and put them in pocket thins
Can these work w frozen spinach?
Fabulous recipe. I can see doing all kinds of variations! The only thing that I would do different next time is to use a little less salt and red pepper flakes. I’ll definitely do them again and maybe with mushrooms like someone else mentioned.
PS: Even better grow your own Spinach and pull it out of the garden!!
Cardio is really helpful to have a healthy body. i always do cardio at least 3 times a week.;
My own, personal blog page
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[...] Spinach burgers are one of my new favourite meals. I had some leftover frozen chopped spinach thawing in my fridge that I had to use up. Basically these burgers are made the same as hamburgers…only with spinach instead of ground beef – using egg and bread crumbs to bind the burger together. Use whatever spice ingredients that you have on hand. Eat them straight up…or like a burger with a bun. It is a great way of getting more vegetables into your diet! I adapted the recipes from this blog here: http://thevillagecook.com/spinach-burgers/. [...]
Yum! These are great! For even lower carb substitute parmesan cheese for bread crumbs (works every time)! I think I will try green opinions next time instead of a white onion! Double yum!
i always love to take ice crams and brownies for desserts. they are really yummy.*
Look at the freshest write-up on our own blog page
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I was just wondering if anyone had tried using fresh spinach to make these? If so, how much fresh spinach did you use?
I tried fresh spinach, just a whole fresh bunch,but i thhink it was too mch, the burgers were falling apart all over the place. I think i asked on here what “1 package” meant, but i don’t think i ever saw the Answer, unless i just missed it
I’m allergic to eggs, have you tried any other binders? What might you recommend instead of eggs?
These are fabulous! I used feta instead of shredded cheese and real garlic instead of powder.
I don’t think fresh will work to well. You would really need to get all the moisture out of the spinach. The frozen chopped is best and it is two boxes. You have to put the spinach in a cloth rag and squeeze all the water out for the recipe to work. Good luck
I madr this recipe and I have to tell you it is amazing! Thanks for sharing
warm regards from Mexico City
THOSE WITH AVOCADO MUST TASTE EVEN BETTER!!! thanx for the recipe!!!
I used fresh spinach and they are amazing. I also only used egg whites. I’m going to make some and try to freeze them, I may use frozen spinach for that.
Loved these! Made them exactly as written except added fiesta lime seasoning and reduced the red pepper because the fiesta seasoning already had it! I used a 1 lb (16 oz) bag of frozen spinach and it made 7 burger size Patties. My only regret is not having any avocado! Found via Pinterest
thanks for a great recipe.
I buy fresh organic tubs of spinich at costco, I chopped about half the container and used it with ground oats instead of bread crumbs. I added a table spoon of flax, real garlic, 2 egg whites, one whole egg and half a cup of light cheddar cheese. They were pretty flavorless but they still tasted good. Next time ill use some spices, probably more garlic. I had them on costco multigrain thin buns (100 calories) with a squirt of ranch and a slice of tomato
i made these and added mackrel. sooo yummy!!! hubby and son LOVED them!!
I want to make these as appetizers on a mini muffin tray. Any suggestions as to how long to bake them and what temperature instead of pan fry?
I’ve now made two batches of these for my fiance because he can’t get enough of them! Well done!
[...] for recipe to TheVillageCook The steps in [...]
This recipe was fantastic!! We made it exactly as directed, but instead of making burgers, we pressed the mixture into a 8 X 8 inch pan and cooked for 30 minutes in the oven. Just so you know, our bag of spinach was 26 oz. and the cheese was 1/2 cup cheddar with shredded parmesan sprinkled on top.
do we know the nutritional values? Calories, fat, fiber, protein????
added grated zucchini in equal parts to the spinach and used a motza-chedder cheese mix. Served them on a sour dough bun with home made tzatziki on a bed of fresh baby spinach. Was amazing! I am an avid carnivore but this is something I think us perfect as it is.
Thanks for the recipe
[...] Finally trying this spinach recipe. [...]
My daughters are vegetarian and don’t eat eggs. Can this be made with something other than eggs?
[...] found this recipe at The Domestic Man site and if I didn’t say this last time I used one of his recipes I will say it this time, [...]
[...] Original Spinach Burger recipe found HERE [...]
[...] spinach burgers [...]
[...] thevillagecook.com viaKerry on [...]
[...] The original recipe is from MyRecipes.com and is super simple. The only changes I made were to substitute Greek yogurt for the regular yogurt and to steam the asparagus instead of boiling it. I served it as a side to spinach burgers. [...]
I’m wondering if these can be frozen too. Preferably before they’re cooked?
[...] from top left: Spinach burger mix, spinach burgers on the grill, baked sweet potatoes, hardboiled eggs, list of recipes, sweet [...]
I don’t know if anyone answered this yet, but I calculated that 1/6 of the recipe is about 100 cals. I used a low fat cheese too.
You can replace the egg with “chia seed gel”
http://www.veganbaking.net/component/content/article/57-recipes/eggless-binders/208-chia-seed-binder.html#.UVZDeBysiSo
Could u recommend swapping the eggs and egg whites with anything? I am vegan and don’t eat that but this seems like a superb idea
What type of breadcrumbs do you recommend using?
[...] Found Here [...]
[...] Found Here [...]
[...] from the batch that I prepped and froze earlier this week (spinach, cheese, egg, bread crumbs from this recipe). The kid LOVES lots of flavor, so the patty is loaded with red pepper flakes and I made [...]
[...] and cheese epiphany, but by golly they’re good. I found a recipe for spinach burgers on Pinterest, and of course had to give them a try, and put my own spin on things in true SN fashion. I’m [...]
I made this yesterday, got 6 patties out of it and only cooked one. I wrapped the other 5 patties in plastic and put in the fridge to eat the rest of the week. Is that okay to do?? or do I need to freeze them since theyre not cooked? How long will they stay fresh in the fridge for when they are uncooked???
Thanks soo much!!!
^^^ Would like to know too
How do these keep? Are they okay to store in fridge and reheat another time?
Yes, they can be frozen and thawed and reheated just fine.