spaghetti n meatball…cupcakes
These are the EASIEST cupcakes to decorate.
If you can make a mess, you can decorate these with perfection.
As for the meatballs? Can you unwrap a chocolate? You’re good.Simply start out with some basic baked cupcakes, and place them into a big wide serving bowl. (I used a confetti sprinkle mix.. yes a mix. I get lazy on occasion)
I used a # 3 tip. But in this case, a cut in the tip of a plastic pastry bag will work too. Or even the corner of a zip top bag, as well. 😉
I also tinted the icing with a few drops of ivory color… because real spaghetti isn’t pure white.
For the meatballs, I used Rocher chocolates… amazing how “real” they look.
And, for the Parmesan… simple: grated white chocolate. The sauce was raspberry jam, unfortunately all I had was seeded… seedless raspberry or strawberry would have been perfect.
Either way, they fooled my husband… muhahahaha.