First of all, the photos here were done with my Canon point and shoot- long story, but- I am hoping to be back with Mr. Nikon very soon. ( we had a slight falling out) .
I wanted someting in the oven, and the hubby wanted Italian… sooooo
while I boiled up some spagetti, I browned some ground beef…
I put the cooked pasta in my trusty ol casserole dish, and spread a mixture of ricotta, an egg, Italian seasoning, salt, pepper and parmesan on top….
then, put the meat on top- by the way, I seasoned up the meat with garlic, salt, pepper, crushed red pepper, and oregano and basil.
top with sauce and cheese and bake at 400 till it looks like this…
goes good with bruschetta or a nice antipasto platter like this. Enjoy!
These are always very good. I never think to do it though! I like your addition of ricotta. I’m thinking it would work well with ziti, too.
This looks great Michelle and you’re antipasto platter looks amazing too!
This spaghetti/lasagna looks yummy! I love the platter you made too.
aw, thanks soooo much for the comments! They mean so much to me- you guys rock!
Oh my… looks so good!! You can never go wrong with Italian, eh! That antipasto plate looks amazing too! We had some last night as well… Thanks for sharing!! =)
OOOOH! Looks so yummy. I’m going to give that a try tomorrow night! Thanks for the idea.