Okay if you follow me,you know that a lot of my treats end up being giant versions of lunchbox treats. Boston Cream Rolls and Swiss Cake Rolls, for example. I was at it once more when Kellogs spotted me some yummy All Bran cereal. They supplied me with several recipes, but I was in one of my snack cake moods, so this is what I made.
*To get the texture just right, you need to put your oats and bran buds into a food processor and pulse a few times , to even out the texture.
3/4 c dark brown sugar
3/4 c sugar
3/4 c butter
1 tsp vanilla
2 tbs dark corn syrup
1/2 tsp cinnamon
2 c flour
1 1/2 c oats * see note above
1/4 c bran buds cereal or bran flakes
1/4 tsp salt
1 tsp baking soda
mix dry and wet ingredients together add in 1/3 c hot water
drop by tbs onto parchment lined cookie sheet
freeze for 15-20 min before baking at 350 for 9-12 min
Take 1 stick softened butter, (salted) add 4 c shifted powdered sugar, 1 tsp vanilla 3 tbs cream
mix until fluffy and sandwich between cookies. Enjoy!