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my foodgawker gallery

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mama’s baked meatballs

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Now, nothing is exact measurements here, so bear with me! In a bowl, put ground beef, one egg, 2 cloves garlic, salt, pepper, italian seasoning, a wooden spoon of mayo, cupful of breadcrumbs….

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shape into balls a little bigger than golfballs, and drizzle with olive oil and sprinkle with parsleyIMGP2897

Now, cover 1/3 of the way with a mixture of beef broth and dried chopped onion, cover tighty with foil and bake at 350 for 45min. IMGP2903nice and round, and super tender.

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they go great with my yummy bruschetta….and Italian men…..

Italian men? yes.

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this guy…

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or maybe him?

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oh this one is calling me…

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I love my Italian men…. one of the great things about dollar stores. Sometimes you find treasures!

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