Cheddar Jalapeno Waffles…… sometimes you don’t want sweet for breakfast. Sometimes a sweet coffee is just enough sweetness to get you started…sometimes, you want something savory. Stick to your ribs spicy cheesy savory Jalapeno-Cheddar Waffles.
Sometimes, you want breakfast for dinner… and, yep- you guessed it. These are rockin’ for dinner.
Sometimes, you want to hear about something other than food from me…
Because today I’m going to ramble a bit. Remember how my rib has been hurting? Yes, it still is. But, whatever… eventually it will stop. For now thee is Advil and Aleve. (not together of course)
I went to the fabric store yesterday. (I had to… I had a coupon. )
I wanted to buy a sewing machine. But, I was being
Food photography has come a long way since those days…
This recipe was based on one of those books. It was a basic cornmeal waffle. I tweaked it. If I ever have a cookbook or cooking show; I would totally say tweak. And totally. And seriously. And really. And yum. And blob.
That’s probably why I don’t have a cooking show or cookbook.
I’d keep it too real.
- 1¾ cup flour
- 1 cup yellow cornmeal
- 2½ teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 eggs
- 2½ cups buttermilk
- 5 tablespoons butter, melted.
- 3 tablespoons sugar
- 1 jalapeno, finely diced
- ½ cup shredded cheddar cheese
- Super easy.
- Combine the flour, cornmeal, salt, pepper, and baking powder.
- Mix the eggs and buttermilk.
- Gently fold the two mixtures together.
- Add the jalapeno and cheese.
- Bake on a preheated waffle iron until golden.