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idaho sunrise-a breakfast

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This is simplicity at it’s best. A leftover baked potato. Eggs, cheese, and bacon.

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cut the top off a potato and scoop out a bit of the inside. Add salt and pepper and a spot of butter.

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crack an egg into each potato and bake at 350 for 20min. Top with bacon, cheese, parsley, chives…whatever you fancy. Enjoy. Don’t ya just love simple meals?

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Betcha can’t eat just one…

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so…what are you making for breakfast tomorrow?

idaho sunrise-a breakfast
 
Ingredients
  • 4 previously baked potatoes
  • 4 tbs butter
  • 4 medium eggs
  • scallions, bacon, cheese for garnish
  • salt, pepper
Instructions
  1. Slice a portion of the potato lengthwise so you are able to hollow it out to make a bowl.
  2. Place 1 tbs of butter on each potato
  3. Crack an egg in each potato
  4. Sprinkle with desired toppings and seasonings
  5. Bake in a preheated 375 oven for 17-25 minutes or until eggs are just set.

 

*recipe came from my mama- I was told it’s based on a cookbook called “The Supper Book” by Marion Cunningham

60 thoughts on “idaho sunrise-a breakfast”

  1. Your web page is confusing me!! I have you listed in my “blogs I like to visit” and it tells me how long its been since you posted anything. Well today it says you haven’t posted anything in 3 weeks!! So….when you commented on my waffles today, I clicked on your name and it took me to thedomesticmama.com and its just an introduction. To see todays post, I have to go to that introduction and then click on the right where it says (theres more…) and I click on November and THEN todays post pops up. Thats a lot of clicks!! What am I doing wrong? Is there a way to get immediately to todays recipe? Why does it say you haven’t posted in 3 weeks (on my favorite blogs list)? I’m confused lol.

  2. WOW these look absolutely AMAZING. What a clever idea to hollow out the potatoes and placing an egg inside, I will make these for my fiance I know he will love them.

  3. What a lovely idea! I’m the health and fitness blogger for Glamour.com. I’d love to feature this on my blog tomorrow, with a link back to you. Hope that’s OK–just holler if not, but I’ll plan on a morning post. Many thanks!

  4. Those look really great, and a killer idea to place an egg inside the potato shell. I am going to have to try this one as a couple of my kids really dig eggs and potatoes. Good work.

  5. These look fantastic. I might need to bake up some potatoes tonight just so I can have this in the morning.

  6. This is a fabulous idea. I’m jealous that I didn’t think of it first! You are quite clever!

  7. I love this recipe! What a fabulous idea. I can see so many variations here- how about adding smoked salmon and capers? Chili and cheese? Great idea- thanks for sharing!

  8. Now that looks positively delicious….my mouth is watering wishing I coul bite into one of those…..yummmm….your pics are incredible!

  9. I can’t wait to try these.. They look so delicious! I bet the eggs and potatoes resemble hash browns a little bit.. I bet we can do these on the grill camping. YUM!
    -Sylvia
    Digital Kitchen Scale

  10. Hello just thought i’d tell you something.. That is twice now i?ve landed on your blog inside the last three weeks seeking totally unrelated things. Fantastic Info! Maintain up the excellent function.

  11. Honestly, has anyone actually cooked thes yet? It seems to me that you would want to fully cook the potatoe before adding the egg. Otherwise you would be biting into a nice crisp raw potatoe or a terribly over cooked egg. It’s awful nice for everyone to be slapping you on the ass and passing out kudos, but I wouldn’t mind hearing from someone that has cooked the recipe.

  12. I just made this tonight, and it was delicious! I don’t eat meat, so I skipped the bacon. The only problem was that by the time the egg white was cooked thoroughly enough for my liking, the yolk was more medium and I wished it was a little more runny.

    I suppose that is more of a personal taste thing though. Wonderful recipe, thank you! I will definitely be trying this again.

  13. Made this tonight. Awesome!!!! I put a bit of creole seasoning on top and some shredded cheese in the base of the potato under the egg. Incredibly easy dish and delicious!!!

    The leftover innards of the potato will be served as potato pancakes later!

  14. Pingback: Batata Idaho |

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