mini sweet potato pies
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Ingredients
  • 2 medium sweet potatoes or yams, cooked and mashed
  • ¼ cup light brown sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon butter, softened
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 18 vanilla wafer cookies
  • 72 miniature marshmallows
Instructions
  1. Preheat oven to 350
  2. Place one cookie in each compartment of a non stick mini miffin tin
  3. In a bowl, combine the potatoes, spices, sugar, butter and egg.
  4. Mix until smooth.
  5. Spoon on top of each cookie, filling to the top.
  6. Bake for 20-25 minutes
  7. Remove from oven and place 3-4 marshmallows on top.
  8. Place under high broiler to brown the tops, watching carefully. (1-2 minutes)
  9. Allow to cool 10 minutes before removing from pan.
Recipe by The Village Cook at http://thevillagecook.com/mini-sweet-potato-pies/