idaho sunrise part two
  • 1 bag frozen (and thawed) hash browns
  • 12 eggs
  • shredded cheese, parsley, bacon to garnish
  1. take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about ⅓ c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center.
  2. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.
  3. lower the oven to 350°F. Crack a medium egg into each "nest" and top with bacon bits, cheese and parsley flakes.
  4. Bake for about 13-16 minutes.
  5. Gentle slide a knife along the edges, and gently pull up with a fork.
  6. you could also fill these with beaten eggs and a bit of spinach.
Recipe by The Village Cook at