This is officially my daughters favorite food next to sushi. In addition, it is my hubby’s third. Not bad for me because it’s EASY~CHEAP~YUMMY chomps!
Best served with some black beans and rice…and some fresh lime slices.
very simple~ heat some olive oil in a dutch oven or heavy pot. Add the juice of 4 limes (don’t discard the limes) a coarsely sliced onion, and chopped garlic and fresh ground black pepper. Place everything in the pot (including the limes) cook down at med~high for 5~7min. Remove the limes and add the roast….get it nice and caramel colored on each side. Reduce heat to med~low and add 1/2~3/4c dry white wine. Cover and cook 3- 31/2 hrs add 2-3tbs kosher salt and shred the roast , and remove the fatty parts. The roast is done when it shreds easily. Serve with a fresh squeeze of lime juice!
Don’t you just love garlic?
slice the onion like this…
make some cuts into the roast and stiff more sliced garlic into it.
this makes the house smell wonderful…. enjoy!
Do you think this would work with chicken? It sounds wonderful but DH won’t eat beef or pork
It looks absolutely yummy, but if you don’t mind some constructive advice, I recommend resizing the picture sizes to be more screen-friendly to the reader. I had to move the page all around to really take in the images. Some people won’t, and that’s a shame, but I think it would appeal to more if the pictures were more manageable!
Polly~ Yes- It probally would, just don’t cook it as long!
Oh no! They look fine on my computer so I had no idea. Just this post or all of them?
I tweaked pics a bit~ please guys~ feedback me if they are “funky!”
Much better Michelle! I just assumed you liked it the other way. Sorry I wasn’t the one to mention it. Oh, and thanks for the sweet card! You’re such a doll!
This looks similar to carnitas! Looks great!!