There is another name for this, Swisstacular Spinach Bake. But, I like the word cheesy better. And, the other title makes me think it’s all Swiss-y and actually, there’s other cheese in there, too.It calls for 5oz of shredded Swiss cheese, but it’s actually a blend of Swiss and Gruyere.
Speaking of names, I still need to think of a name for those tuna balls. Tuna nuggets? Hmmm.
Anyway, I hope y’all had a nice long weekend. I was lucky enough to go to Ikea and sleep past 5:30am, so life was good for me. Oooo- I also bought a big ol’ thing of honey. Yep,highlight of the weekend-foodwise.
Now- spinach is a strange thing… most female adults like it. Most male adults don’t. So weird, I am starting to think Popeye was a transvestite.
If you don’t like spinach, I promise I will have something sweet for you later this week. 😉
But, if you like spinach- go here (it’s all ready to print!)
And, add a dash of garlic powder and a bit of salt and pepper. Heck, maybe hot sauce if you’re felling spicy. Mmm.
And, a huge thanks to my friends at Sargento, who sponsor me in these posts!