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about the author

Bio: I'm a recipe developer, freelance writer and occasional chef. I'm also an occasional nurse, maid, deckhand, gardener, author, veterinarian, firefighter, chauffer and seamstress... Did I mention I'm a mom? Here is where I share my daily adventures inside and outside of the kitchen.

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baked crab cakes

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These are awesome for a company dinner. Just make sure your guests aren’t allergic to shellfish. Because, that’s happened to me before. True story, except it was mangoes, and my guest was allergic to them. No, not itch and sneeze allergic… but, fall-over-and-die allergic. So,before you have people over… just make sure. Because that is [...]

shrimp etouffee

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Woah. This was a recipe I wanted to share with y’all…a while ago. Turns out, I learned how to make it during my crepe class last month, and I had a little list going with some post ideas and then *POW* my list disappeared. Does that ever happen to your lists? I swear- the list [...]

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