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  Bio: I'm a recipe developer, freelance writer and occasional chef. I'm also an occasional nurse, maid, deckhand, gardener, author, veterinarian, firefighter, chauffer and seamstress... Did I mention I'm a mom? Here is where I share my daily adventures inside and outside of the kitchen.  |
 Now, I know y’all want a little something sweet today. And I have chocolate-malt sandwich cookies for you. But, first I decided to invite you into my kitchen for a behind-the-scenes. Cookies coming up real soon. And some cheesy chicken. Maybe even some black bean dip….or something Japanese…. Are you ready? I don’t have a [...] 
 this is my kosher salt… it dissolves in hot things… makes things just taste better. I used to use Celtic sea salt from the grain and salt society. That’s when I managed the health food store. It was $12 a 9oz jar… eeek. This is just as good…… Here are some of my old [...]  |
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