cajun boiled peanuts

homemade boiled peanuts

Boiled peanuts are a Southern thing, or so I am told. I know nothing different than boiled peanuts. Sure, there are roasted, salted, honey roasted and candied. But: I know boiled. Raw “green” peanuts  boiled in a spicy, salty broth… Cooked peanuts take on a different texture than traditional roasted; they are nutty and meaty, almost like a bean but not as mealy. And, fun to eat, like Edamame. Sometimes; food you have to work at tastes better…. for instance: Seafood. Crab legs, lobster, peel and eat shrimp… Candy. Tootsie pops, blow pops…. And: seeds and nuts: pistachios, sunflower seeds, […]

Continue Reading

Meatless Monday: Smothered Burritos

smothered burritos

 These are what’s for dinner tonight. Vegetarian burritos, smothered in a spicy tomato and green chile sauce and gooey melted cheese. This meal will make you look forward to leftovers, too- because it makes a lot. You’re welcome. Two dinners in one, woo-hoo.    I realize there is a lot of Latin foods here. I just showed y’all homemade tortillas, there’s tamales, and I am pretty sure there will be a post with black beans here shortly. But, remember: I was born and raised (and still living) in south Florida, with lots of Latin influence. So: these are part of […]

Continue Reading

paprika and peppercorn shrimp with spicy sesame sauce

_DSC6392

This is one of those recipes that you want everyone to try. Seriously,  folks -when I made this I was very tempted to run to all of my neighbors and have them try a bite ! Unfortunately, there wasn’t enough of it to go around. (Sorry, everyone!) Succulent shrimp sautéed in a buttery sauce with smoked paprika and fresh cracked pepper. Nestled upon a bed of baby kale and arugula; and drizzled with a spicy sweet sesame and soy  sauce that is downright addictive. But first: let me share something with y’all: I would have never made this recipe if […]

Continue Reading

butter chicken and other adventures

butter chicken

  Butter Chicken~ (n) : A savory, spicy concoction of Indian spices in a creamy coconut sauce, that makes me wonder why it’s called butter chicken since there really is not that much butter in it to merit a word in the title of the recipe. Mmmmm, Butter Chicken. It took me close to ten years to introduce this to my husband. However: I  have  had “Butter Chicken” on my weekly-monthly-want-to-make list forever. Well, about ten years, but: who’s counting? Oh wait. Me. I’m counting. I’m counting a lot these days. Now, I am down to a count down. But: […]

Continue Reading

Spanish spiced roasted turkey

Note: This is a sponsored post, however the opinions expressed are my own. A while back, I had the opportunity to feature Rioja wine in a festive appetizer, I created a festive little Caprese bite that is the perfect accompaniment to a holiday meal. Caprese bites with a rioja wine reduction glaze This season, I’m happy to share with you a new twist on the traditional brined and roasted turkey… Nowadays, everyone seems to brine their turkey- which is awesome because the world needs less dried turkeys, and brining is the secret to a moist, flavorful bird. But, why stop […]

Continue Reading

Swiss, caramelized onion, ham and leek quiche

I’m continuing the French theme this week with this rich, creamy and savory quiche. It’s funny how many people I know that claim they don’t like quiche…. then they love it. For example: Me (to my 8 year old): “Let’s make a quiche to go along with our French studies” My 8 year old: “I don’t like what ever you said” Me: “What? Quiche? When have you had quiche?” Her: “Never. It just sounds gross” Me: “It’s like scrambled eggs, ham and onions  in a buttery crust” Her: “Oooo. That’s sounds good, let’s make that.” Maybe it’s just the word […]

Continue Reading

chicken and yellow rice

Chicken and yellow rice~ sans the yellow dye A few months’ ago, my mother gave me stacks of old cookbooks. In the stack of dusty and tattered bindings were titles ranging from diet fads of the 70’s (grapefruit diet, anyone?) to more modern gems like Nigella. But.  the diamond in the bunch was an old navy blue cloth covered binder, it’s once pointed corners now frayed,  worn and rounded with time… bursting with handwritten recipes collected over a span of 70 years, small amber colored  clippings from newspapers and magazines, and assorted labels from wine bottles, that were carefully soaked […]

Continue Reading

spicy chicken dumplings

Years ago, I was blessed with the opportunity to visit Chicago, courtesy of Kenmore. And… with that trip I was able to take a culinary tour with two of my best food blogging friends, and we went to Chinatown and had Dim Sum. Ever since that trip, I crave those little tasty morsels on occasion pretty much every day.  So, when there is an occasion for bite sized foods (Superbowl, New Years Eve..) you can bet I’m making some sort of Dim Sum.   These were filled with a mixture of ground chicken breast, green onions, ginger, garlic and chilli […]

Continue Reading

grilled lemon thyme kabobs

Kabobs are the ultimate in traveling meals. You have your veggies and protein all in one convenient skewer, and you can eat it with one hand. I guess the only danger involved is that stick. Kabobs should have a warning label: Not intended for children under the age of 5. Because those sticks can quickly become swords when you’re a little kid. Just sayin’

Continue Reading

spinach burgers with feta and mushrooms

Sometimes, you feel like you just “need” to get your green on. No, I’m not talking about your trusty green T shirt that you pull out of the drawer every St Patrick’s Day, I’m talking about getting your “eating green” on. You know those days, the ones that hit you generally after a wild feast, be it the local fair, a holiday or birthday or the chocolate fountain at your cousins wedding. Those days when even your sweat pants are tight, and you swear that your dryer must have gone through a hot flash during it’s last cycle… Those are […]

Continue Reading

the best homemade pizza crust recipe..ever

Most of you know that every Friday I make pizza. Tuesdays are usually tacos, and the rest of the week is a gamble. My culinary creativeness is definitely in hibernation right now. But, despite the lack of creativity in having pizza for dinner, there is still a recipe to be had, and some pictures to go along with it. (I know, it’s been a while and I’m not even going to start with some random excuse at how busy/tired/writers block  consumed me)  I was gone living life, loving Christmas, writing things other than recipes and taking photos of things other […]

Continue Reading