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Bio: Bio: I'm Michelle, aka The Domestic Mama, I'm a mom, baker, cook,housekeeper, slave to my dogs, and freelance writer . This is where I share my recipes and some of the crazy parts of life.

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vegetable curry

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You guys will love this. It’s done in a slow cooker. That means you can relax right up until dinnertime. Or, you can be like me and keep wandering around in the kitchen “thinking there’s something you need to do”.

I am such a creature of habit.

Except today. Today, I woke up in SEVERE pain. It feels like my ribs are in labor. Ouch. Not good. Hmmm, not sure what’s going on… I had a cough for a good month (I am bad about going to doc) that finally went away, and for the past few days I thought I just had a strained muscle. Ummm… not today. I think I got shot overnight.

So, I took an Advil.

I’m an Advil girl. It always seems to fix things. If they let me take Advil when I was in labor, I totally would have been fine.

As for my ribs… well, we’ll see what going on later. Yes, I will break down and go to the doc if it continues. I know y’all don’t want me out of commission- err, the kitchen.;) Continue reading vegetable curry

my chicken divan

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Last night we had my chicken divan. It’s one of the few the only dish with curry that my hubby requests for dinner. I have to admit, I get happy when I smell curry. Because it means I can bring out all my exotic chutneys and relishes to go on my rice. Mmmm. Then, I smell like a convenience store the next day. I apologize to my moms’ group today.

Continue reading my chicken divan

palak paneer

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Have you ever had this? No? Oh you really should…it’s yummy and good for you, too. (Jeez, I really sound like a mom) If you have had it, then you know what I mean…yum.

Now, I “cheated” a bit, and bought pre-made Paneer. But, you can make your own at home by taking 1 [...]

tandoori chicken

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Tandoori chicken, I say is the equivalent to jerk chicken but with different spices. OK, so that kind defeats saying “equivalent”, huh? Yeah, I know… OK! About this concoction of spices: I have a recipe for true tandoori chicken, where you take the whole spices and roast them and grind them down, but- let’s [...]

Masoor Dhal ( spicy lentils)

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Dahl is a spicy blend of lentils and other seasonings served with Indian food, or as a filling in samosas, or rotis (basically, dough pockets or bread) If you like lentils, these are divine. And, if you don’t like lentils, you should! They are loaded with protein and your B vitamins and iron, too- [...]

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