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I have been searching for a homemade fig bar recipe. For a long time. Of course, it ended up being right there all along in my Rodale’s Basic Natural Foods Cookbook. Think of it as “Joy of Cooking” but healthier. Most of the recipes call for whole wheat flour, and there’s lots of honey used. It’s old school health food… you won’t find too many recipes calling for meat substitutes and all, and that’s fine with me.
I do have to say, I didn’t have enough whole wheat flour for this particular recipe. So, I used white. (gasp)
I did have the honey, though. I am absolutely in awe that there is no sugar in these. Usually I would have shy-ed away from these, thinking they’d be bland and not sweet enough…guess what? They’re moist, gooey and sweet. I am developing a new fondness of honey.  Continue reading homemade fig bars
This is one of the easiest and tastiest ways to do up a nice mild white fish, like Cod or Mahi. Even people that don’t care for fish will enjoy it. It’s the sauce. Sometimes, with the right sauce- you can even make a shoe taste good. It’s like how ketchup fixes things. Condiments [...]
This is the perfect little dish if you don’t want something heavy. If, say you overindulged at lunch, and felt a bit full for hours…and hours…
It’s light and healthy, but has that nice sinfulness with a touch of creamy Brie. I knew a girl named Bree once. It turns out, the cheese was [...]
I know, it should be called something other than that. But if I called it what it really is, well- some of you might just not even give it a chance.
Come on… it’s the new year, try something you’ve never had.
You know one of the things I have never had? Homemade [...]
Quite possibly, this could be my shortest post. Nah, I think I will ramble a bit.
It’s the week before Halloween, that means I am going to be “spookifing” food.
Take the after-school snack of apples and peanut butter:
spooky, eh?
It’s sliced apples bound together with peanut butter and slivered almond “teeth”.
Oh [...]
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