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Hawaiian poke: a recipe my sweet hubby found for me.
My hubby hangs out a lot on what I call “fish book”. It’s like facebook but, for fishermen. He loathes facebook…but fishbook is justified since it’s “useful information” as he says.
I have to agree, because this recipe is very useful. It’s the answer to my sushi craving without having to make rice. It’s got the spicy sesame kick that I simply adore… and, since it’s made with previously frozen fish, just about anyone can make it.
Continue reading hawaiian poke
Now, before you get grossed out or bummed it’s not a cupcake, keep reading. There’s some things you may like hearing about in this post.  (That have nothing to do with fish-or balls for that matter.)
Yes, these were my “tuna balls” the yummy dish with the gross name. I finally thought of a name. Ya-hoo to that. You can most likely make them with chicken or other types of fish… I made these with tuna, because my hubby went on a fishing trip and came home with a ton of tuna- and I was wanting something other than sushi (can you believe that?!)
Continue reading spicy tuna dippers
This is one of the easiest and tastiest ways to do up a nice mild white fish, like Cod or Mahi. Even people that don’t care for fish will enjoy it. It’s the sauce. Sometimes, with the right sauce- you can even make a shoe taste good. It’s like how ketchup fixes things. Condiments [...]
This is what I ended up doing with my salmon- I know I could have glazed and grilled them, herb crusted them, or- heck I could have just eaten it raw, sashimi style.
But… I decided to make burgers.
I’m on a burger kick.
Just not traditional ones…
I have been into the “out [...]
Mmmm, Sangria. The essence of summer all wrapped up with wine. Perfect when beer is too heavy and wine is too formal.
Another reason to make it? It’s hot out, at least here it is. When I say hot I mean it’s stifling. Steamy. Sweaty. Stinky. Ew.
Sangria can help to fix [...]

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