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  Bio: Bio: I'm Michelle, aka The Domestic Mama, I'm a mom, baker, cook,housekeeper, slave to my dogs, and freelance writer . This is where I share my recipes and some of the crazy parts of life.  |
Imperial rice~ creamy comfort foodThis is one of my favorite dishes. On occasion, my Cuban neighbor will bring me some… and I graciously thank her and run to my kitchen to devour it. Of course I have begged her for the recipe, but she says she doesn’t use one. That’s the secret, folks. Don’t use a recipe. Except with baking. You gotta get those baking soda and baking powder measurements exact. 
tater tot casserole~ because tater tots rock.Tater tots are one of those foods that….well, they just rock. Now, I know they aren’t one of the world’s healthiest foods, but every once in awhile, it’s nice to have some good old tots. My husband loves having a hash brown casserole every Sunday for “soul food Sunday”. To be honest, I am sooooo tired of the hash brown casserole. So…. I invented something with a different frozen potato product. 
Hawaiian poke: a recipe my sweet hubby found for me.My hubby hangs out a lot on what I call “fish book”. It’s like facebook but, for fishermen. He loathes facebook…but fishbook is justified since it’s “useful information” as he says. I have to agree, because this recipe is very useful. It’s the answer to my sushi craving without having to make rice. It’s got the spicy sesame kick that I simply adore… and, since it’s made with previously frozen fish, just about anyone can make it. 
Ooo… this is the perfect casserole to make on Sunday morning, and then warm it up and feed the kids and husband in the morning during the week. That way, you have more time to tweet and facebook. whoops, I mean, vacuum and do laundry. Or decide what you’re going to wear..some days, I loathe deciding what to wear. Those are my purple dress days. Anyway…
chocolate chip pie~(n) : What to do with cookie dough when you just don’t feel like scooping.Maybe I shouldn’t call it a pie. But, I did bake it in a pie pan, so I am justified a little bit. And, topped with ice cream, it is very pie-like. Al la mode. I’ve been making a lot of sweets lately, mainly because I have new outlets to distribute them to. Kids’ lunches, my moms’ group, a bible study and a group of girls I lead every Sunday. And, of course there’s my family and neighbors. Oooo! I found these adorable monster head cookie cutters.. I am totally making cookie pops this weekend. Is it bad to bring monster head cookies to church? Or, should is stick with something “nice”? I mean, Halloween is just around the corner. I’d much rather eat a monster head cookie than…a Jesus one. Hmmm…. I get worried about weird things sometime. Anyway, I’ll be honest here. I’m not done with my pictures. I have three right now. I need one of it sliced, but I haven’t cut into it yet. And, I gotta wait for the sun to come up. Oh bother. 
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