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about the author

Bio: I'm a recipe developer, freelance writer and occasional chef. I'm also an occasional nurse, maid, deckhand, gardener, author, veterinarian, firefighter, chauffer and seamstress... Did I mention I'm a mom? Here is where I share my daily adventures inside and outside of the kitchen.

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how to cover a cake with fondant

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I know… another cake? Yes, this one was for the seniors, for a Mother’s day tea.

I didn’t get all fancy-pants with it… why? Well- a few reasons: I couldn’t get a hold of the woman in charge of the event. So I had no clue exactly what they wanted.  Ugh. Frustrating. Because I am  [...]

final cake class

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I can’t believe how quickly 16 weeks of cake classes went.

I can’t believe how much I didn’t know before.

Anyway… I decided to share another “production and assembly” post  of my final cake, and explain why it’s so small.

It was so small because I’m going to make my own kick-but birthday cake today. [...]

icing flowers

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So, you guys know I have been taking a few courses and lately, it’s been all flowers. Very girly.

But fun.

I really need to make cupcakes or something to stick these on.

They’re made with royal icing, and that means they keep forever once they’re dry. How cool. Heck, I could do up some [...]

fondant cake step by step

fondant cake

Yes, folks you too can amaze your friends and neighbors and show up to the gathering with a beautiful cake -and they will all say “Wow, it’s so Martha! It’s too pretty to eat! You made this?”

You can just smile and say “Tee-hee!”

Cake making can be challenging. I have had many lopsided, crummy [...]

fondant cakes

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Well, I finished my fondant and gum paste class this week, and, like finishing a really good book- I am sad it’s over.  Of course, there are more classes on the horizon…but, I really loved this one.

Oh well.

I decided to share with you guys the beautiful cakes that were created by my classmates, [...]

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