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about the author

Bio: I'm a recipe developer, freelance writer and occasional chef. I'm also an occasional nurse, maid, deckhand, gardener, author, veterinarian, firefighter, chauffer and seamstress... Did I mention I'm a mom? Here is where I share my daily adventures inside and outside of the kitchen.

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cherry almond bread

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Well, remember my previous post? You know, the kitchen failure? Well… I did a re-do.

Guess what?

It worked.

I think it’s going to be made a lot.Especially once school starts. Because it’s perfect for breakfasts and lunchboxes. It can be bread or muffins, also. Yay to that.

[...]

toll house muffins II

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Imagine a big soft cookie in muffin form… that’s these.

Earlier in the year, I made a low fat version of these. They were good, but not “died and gone to food heaven” good. That’s why these are here. You know what’s even better? If you happen to have left over chocolate bunnies, you can [...]

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