bruschetta

This is a great substitute for salad if you’re short on lettuce. My husband is always asking me to make it. Here’s how: take a bunch of fresh basil, roughly chopped 1 med ripe tomato (diced) 1/4-1/2 cup mozzarella cheese (diced) 2tbs good quality olive oil (no substitutions) 2 tbs Italian seasoning 1 tsp KOSHER salt (reg salt? ok, but not as good with this) If you have a salt grinder, that’s excellent. Just reg salt doesn’t do the trick Mix it all together and put it in the fridge for 20 min to marry the flavors. I try for […]

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