don’t miss a thing- get updates by email

PLEASE HELP ME WIN THIS!

Your Shopping Cart

Your cart is empty
Visit The Shop
Proud member of FoodBlogs

carrot cupcakes

Should they be carrot cake cup cakes or carrot cup cakes? I had a hard time with that.

I also had the most delicious dream last night. This really nice French pastry chef was going to show me how to make Creme Brulee ice cream cones. And, he said I can come into his kitchen anytime and help myself to his caster sugar.  Then, I was sitting in a cafe.. talking about food photography to a guy holding a blue plate of brownies…and the waitress was trying to get us to try the leek and fennel quiche.  I ate one of these before bed. I love food dreams… so inspiring.

I remember another dream where I was back with my old boyfriend, and he had a white dog and sawdust on his shirt. What would that mean? Where’s Freud when you need him?

These were fun to make…and great little models. Do you guys remember when I first started this site? I would actually post blurry pictures. gasp!

Now, I make my creations model for me. LOL. Not all the time, though. Seriously, I don’t always have the time to do the whole food styling thing. I am a regular person…and I have laundry to do and toes to paint.

For these, you will need to do a little prep work:

Soak your raisins in warm water for 20 minutes to plump them up…or, you can soak them in rum. Shred 2 carrots and chop up 1/2 c of walnuts.

For the batter:

beat 1/2 c dark brown sugar with

1 stick softened butter

add:

2 large eggs and

1 teaspoon vanilla

In another bowl, combine:

1 3/4 cps flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

Mix in with the butter mixture and fold in :

2 carrots, shredded

1/2 c walnuts,chopped

1/2 c raisins

Pour into prepared muffin tins and bake at 350 for 12-16 minutes

allow to cool and frost with:

4 oz cream cheese, softened

1 tsp vanilla

3/4 c powdered sugar

* recipe from March 2009 Everyday Food,

originally published as Carrot Tea Cake

The shredded carrots are a nice touch if you have the time…

I found a new spot to take pictures, too. The bedroom. I like how the wall looks. That’s my very own faux finish. I guess that’s the one thing I did learn from my ex husband.

Speaking of art…

Look at the resemblance! She asked me to draw a picture of her. She happened to be running around in her under-roos, so that’s what I drew. She calls herself “Re-Rah” so that’s what I called the doodle. Then, she wanted more…

There’s dad…the squiggles are tattoos.

That’s me…yes, I have tattoos, also.

Then I was asked to draw some”Aim” toothpaste. That’s her new favorite, she just learned how to really brush her teeth and spit out the “yuck”. So, “Aim toothpaste” is a very big deal in my little house.

I don’t have doodles of my step-daughter yet…she’s still with Grandma, and I do much better at doodles when I have models. Kinda like the food pictures, I guess. :)

15 comments to carrot cupcakes

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>