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blueberry rolls

I have a habit of playing with boxed hot roll mix…you know the one with the cute mascot? Sure, I could just whip up some from scratch sweet dough…but, sometimes I just don’t feel like measuring. Makes more dishes, you know? And.. if you forgot I had a ton of dishes to do last week….I have dishpan hands.

Need to get that Palmolive.

And some lotion.

Heck… I outta just get a dishwasher, but then I’d lose cabinet space. And, I need all the cabinet space I can get.

So, I wanted to whip up a nice little breakfast treat for my girls and hubby to start their day and came up with this-using a bag of frozen blueberries and some cooking cream cheese. Yay… no trip to the store!

I wish you could smell these. Man, blueberries smell so good.

So, this is really easy.. thaw out and drain a bag of frozen blueberries, and toss them with 2 tbs flour, 1 tbs sugar and 3 tbs cooking cream, Or you can use softened cream cheese…

Spread it on your dough…

roll it up and slice em up….

Ready? I love the “after” picture…

there’s a double after picture today….frosting:

mmmm. You can make these- even if you’re “not a baker” they are practically foolproof. Really, I promise. ;)

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Recipe: blueberry rolls

Summary: the easy way to homemade

Ingredients

  • 1 box hot roll mix, prepared for cinnamon rolls on the side EXCEPT use the following to fill:
  • 1 bag frozen blueberries, thawed and drained
  • 2 tbs flour
  • 1 tbs sugar
  • 3 tbs cooking cream or softened cream cheese

Instructions

  1. combine the blueberries, sugar, flour and cream cheese in a bowl, spread over dough and roll up lengthwise. Cut into 2″ rounds and place in a greased 9×13 baking sheet. Allow to rise 30 minutes, then bake at 375 for 20 minutes. Allow to cool and glaze with 2c powdered sugar mixed with 3 tbs milk or cream.

Microformatting by hRecipe.

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