I made this when I knew I wanted chicken and had to use up some stuff in the fridge. The best meals can come out of that. My girlfriend won a cooking contest that way. How freakin’ cool is that?! I’ve never won a cooking contest… maybe one day. Hmmm…
So, I knew I wanted chicken and in my fridge I had some leftover basil, pesto and ricotta.
Like, a little of each. Not enough to really do anything with, right?
Wait, we need taters.
Chop some up and arrange around the chicken. Roast at 350 for about 35-40 minutes.
How about that for cleaning the fridge?
I need to do something with my bowl of chocolate ganache though, besides eat it with a spoon, of course.