Is it just me or s’mores everywhere these days? I know that they are a quintessential summer snack, but this year they seem to be in your face everywhere.
What’s a girl to do when there are s’mores everywhere?
Make them. Sorta. I made a graham cracker crust, chocolate ganache filling and a toasted marshmallow topping. Yes, I finally found a use for myganache. See?! It’s good to have a big bowl of chocolate in your fridge, at all times. 
Now, these really are easy, and- if you don’t have ganache, you could easily use a bit of chocolate instead.
The crust was a basic graham cracker crust:
Now, I took this pic on purpose of my hand… why? Well! Remember last week- when I went to do a bit of filming for Moovision? The director wanted us to all get manicures. (sweet!) So, we got the shellac kind- that’s supposed to last 3 weeks. Guess what? One week down- not a chip! Yay!
I need to do more film-work- just for the manicures. Oh yes, in case you’re wondering- after our fancy-pant manicures, we went out for pizza and beer. Because we’re butch like that. 
So, I baked up my baby crusts,
topped em with some chocolate:
and….
Now- when you go to toast em. Seriously, 20 seconds max under the oven broiler. These babies tan faster than piece of white bread in a fire.
See? Told you!
- 1 c graham cracker crumbs, fine
- ¼ c melted butter
- ¼ c sugar
- ½ tsp vanilla
- 1 c chocolate filling* (either chocolate chips or cream)
- 24 marshmallows
- In a bowl, combine the butter, sugar,graham cracker crumbs and vanilla.
- Place two teaspoons of mixture in each compartment of a NON-STICK mini muffin pan.
- Press down each crust firmly.
- Bake at 350 for 6-8 minutes
- Top with chocolate chips or chocolate ganache
- Top with marshmallow
- Place under broiler for 15-20 SECONDS, watching carefully.
- Place in fridge to cool, and allow chocolate to set.
- Remove by sliding a knife around edges, and pop out.
Enjoy!
these are so cute!
and my nails still look good, too! can’t believe there aren’t any chips in the polish yet.
nom nom nom i want it!
What cute, simple, and yummy-looking treats! I agree with you, s’mores have been popping up everywhere and in so many different variations! Gotta love it though
OH my….I am not big on smores at ALL but these…..oh yeah, I must make these. Preferably while still on vacation before I get strict with my eating again.
I could take or leave reg graham crackers, but made a graham cracker crust last night and boy was it tasty!! Mmmmm…….
Wow! These are too cute and I am a huge s’mores fan! What a fantastic idea!
Well…. I was skeptical about s’mores without the campfire. I’m a huge proponent of perfectly-roasted marshmallows, and exquisitely melted chocolate on a graham cracker by the fire. However… these look adorable and delicious! This might be the solution for midwinter s’mores cravings!
LOVE this recipe!
Oh my goodness, those look wonderful. I love the photos as well–very stylish. Makes all the difference when posting on a food blog. Can’t wait to try them. Thanks!
what a fantastic idea…and a good way to make something quick and easy when you have people stopping by or that show up unexpectedly, too.
what a fantastic idea…and a good way to make something quick and easy when you have people stopping by or that show up unexpectedly, too.
what a fantastic idea…and a good way to make something quick and easy when you have people stopping by or that show up unexpectedly, too.
GOURMET S’mores! Amazing!
Looks amazing! But how did you get them out with out them falling totally apart?
After you toast the marshmallows, place them in the fridge for a while to chill, and then they pop right out!
Have been meaning to make a smores treat that we could easily transport! These look like a winner!
Is toasting the marshmallows under the broiler a necessary step or could it be made optional? Unfortunately, the broiler in my oven is currently out of commission.
It’s optional, you could just top them with some marshmallow fluff, toasting them under the broiler gives them a sweet tasty flavor and a softer, gooey-er texture.
My daughter would love this. She is a big fan of smores.
looking delicious………………….
[...] Baby S’mores: Michelle, aka The Domestic Mama & the Village Cook, things bigger is not always better and [...]
Very nice! They look delish!
These are SO cute. We were planning to go camping this weekend, but our plans have changed – so this is just the consolation treat I was looking for! (Beautiful photos, too!)
OMG! So ridiculously brilliant and delicious! WIll definitely have to try this!
Just genius!
OMG! So ridiculously brilliant and delicious! WIll definitely have to try this!
Just genius!
That is so yummy! This is a great summer activity with kids too.
Love this idea! We make s’mores around our firepit frequently during the summer, but these would be great when we’re in the mood for them in the winter! Thanks!
These look great! My nine year old likes the look of these too
I found you through stumble upon. YUMM! I will have to make these. They would be perfect to take to a BBQ this summer. I am following you now. Come have a laugh on me at http://realarmyofmoms.blogspot.com
My son loves smores. I think we could make these it looks so easy
[...] Photo/Recipe source: TheVillageCook.com [...]
[...] but perhaps i can bring some of that campfire spirit into the apartment by making a batch of these bad boys. {nodding the [...]
Great recipe for bite-sized s’more treats!
You will love the schellac–I tried it for the first time and it lasted two weeks for me without a single chip or looking dull. I did a french manicure look and my nails had grown out enough to where I needed to have it removed at the two week and one day mark. My nails were a little rough after the removal so I added a clear coat. Enjoy!
[...] lead to failure and taste-bud disappointment. In honor of the last few weeks of summer, I found the perfect recipe for baby s’mores at The Village Cook. If like me, you ever find yourself in a life or death situation where the combination of mallow, [...]
[...] pal Toronto-M sent me this recipe for Baby S’mores when she heard we were having a little potluck with a picnic theme. Of course it was 100 degrees [...]
AWESOME! Love this recipe.
Yours looks way better than mine but I love this recipe. It’s such a cute idea.
[...] Lovers Day‘. And since I’m enjoying spreading the love, why not end the day with this Baby S’mores recipe at the amazing blog The Domestic Mama & The Village Cook. These s’mores are cute.. [...]
Looks real good. Too bad I can’t really find graham crackers where I live. Maybe I’ll have to substitute that part of the recipe.
What do we do with the sugar?
Josh~ it’s mixed in with part of the crust. I updated the recipe to show that. Thanks for pointing that out!
These look amazing!! I am thinking of making them in 2 weeks for my son/daughter’s joint camping-themed b’day party at an indoor play place…do you happen to know if I can make them the day before, place them in a tightly covered Tupperware overnight then have them be fresh for the following day’s party???
Yes they can be made in advance!
Great recipe! Love the picture…. You are kind of like the cooking channel to me right now! You have me salivating and hungery.
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[...] find the full recipe for Baby S’mores at The Village Cook. But be warned: the photos will definitely make you [...]